Brewing Up A Storm, Pizza Wines & Pineapple Whisky

Brewing, it can’t be that hard, can it? Well yes and no. Home brewing is a bit different from commercial brewing. Some setups, styles, and techniques might take more or less time.  Still, the process between most small and big systems is similar. Clean and prep your items, boiling, adding ingredients in the right amounts at the right time, cooling things down, and then cleaning things up while your beer starts the fermenting process. That’s a VAST oversimplification of the process - but if you want to quickly learn a bit more about the process, check out the story at the link


Pizza Wines! Now, I know, you think beer is the perfect beverage for pizza. I’m not saying you’re not wrong, but have you just not found the right wine? Pizza varies with the toppings, so it makes sense the wine should too, right? It’s ok, cause I found an article that does all the matching of your wines and pizza toppings. Head to the link, and then go get a bottle and a pie!

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Pineapple has come for your cocktails, and sipping if you like. Do you enjoy Pineapple cocktails? Buchanan’s Blended Scotch Whisky has introduced Buchanan’s Pineapple and it brings with it flavors of caramel, vanilla, juicy pineapple, and zesty citrus finish to their smooth drinking whisky. It started showing up in stores earlier this month for about $30 a bottle. Check out more at the link

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